Elevate your culinary career as a Prep Cook with RED Mountain's Culinary Team. Enjoy a flexible schedule while being part of a luxury ski-in/ski-out resort experience this winter season.
The Prep Cook position offers a seasonal, part time role starting on November 15, 2026. You will oversee kitchen sections, assist with food preparation, and ensure quality standards are met. Engage in menu development, training junior team members, and maintain food cost efficiency while upholding brand standards from Crescent and Marriott.
Key Responsibilities: • Oversee a designated kitchen section for food preparation • Participate in menu development and recipe testing • Ensure food items meet quality and safety standards • Communicate effectively with team members • Train new hires and maintain ongoing culinary program
Requirements: • Strong culinary knowledge and organizational skills • Commitment to hospitality and service excellence • Understanding of kitchen operations and safety regulations • Passion for furthering leadership and culinary skills • Willingness to adhere to health and safety protocols
Bring your culinary passion and skills to RED Mountain this winter season! #J-18808-Ljbffr
📌 Culinary Team Prep Cook at RED Mountain (Winnipeg)
🏢 Crescent Hotels & Resorts
📍 Winnipeg
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