Elevate your culinary skills as a Chef de Partie with a leading catering firm. Utilize your expertise in meal preparation and cooking to create memorable dining experiences.

We are looking for a Chef de Partie with 3 to 5 years of experience, ideally in a catering environment. In this role, you will supervise kitchen staff, instruct on food preparation and presentation, and create specialty dishes for events. Your ability to handle quick-paced environments and work under pressure will be essential for success.

Key Responsibilities: • Instruct cooks in food preparation and presentation • Prepare complete meals and specialty foods • Supervise kitchen staff efficiently • Requisition food and kitchen supplies as needed • Cater to guests with dietary restrictions

Requirements: • Secondary school graduation certificate • 3 to 5 years of cooking experience • Strong leadership and supervisory skills • Ability to handle diverse food preparations • Capacity to work in a fast-paced kitchen

Bring your culinary passion and leadership skills to enhance our catering services. #J-18808-Ljbffr

📌 Chef de Partie for Catering Firm (Winnipeg)
🏢 Cleese Catering
📍 Winnipeg