Monitor staff performance Plan and organize daily operations Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Education: Bachelor's degree Experience: 1 year to less than 2 years or equivalent experience Tasks
Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets,
cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Supervision
5-10 people Computer and technology knowledge
Point of sale system Work conditions and physical capabilities
Fast-paced setting Attention to detail Personal suitability
Accurate Client focus Dependability Reliability Team player Ability to multitask Employment terms options
Evening Employment terms options
Shift Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week