Elevate dining experiences at Fairmont Hotels & Resorts as the Assistant Director of Food & Beverage. Lead a dedicated team while ensuring exceptional service and guest satisfaction.
In this senior leadership role, you will manage a team of outlet managers and assist with overall F&B; strategies. Focus on cutting-edge menu offerings, revenue-driving initiatives, and community engagement. Your expertise will guide the team's success in delivering memorable dining experiences at a prestigious hotel brand.
Key Responsibilities: • Provide professional and engaging guest service daily • Lead and develop a team of outlet managers • Analyze food and beverage business trends effectively • Enhance promotional and sales events for outlets • Maintain strong supplier relationships and negotiate prices
Requirements: • Previous senior leadership experience in Food & Beverage • Proficient in Microsoft Windows applications • Strong interpersonal and problem-solving skills • Ability to thrive under pressure in a dynamic environment • Understanding and ability to work with AI systems
Lead culinary innovation and guest satisfaction as a key player at Fairmont Hotels & Resorts. #J-18808-Ljbffr