Take charge of culinary excellence as a Chef in Strathmore, Alberta. This full-time, permanent position emphasizes kitchen management, innovative cooking, and event catering.

Ideal candidates hold a high school completion certificate and possess 3 to 5 years of culinary experience. Responsibilities include managing a team, crafting new recipes, and ensuring top-notch food quality for clients and events. The role mandates physical presence at the location with no work from home provisions.

Key Responsibilities: • Supervise kitchen activities and mentor cooks • Create and maintain records of food costs • Prepare specialty dishes for various functions • Consult with clients for event planning • Demonstrate new cooking techniques to staff

Requirements: • Must have completed secondary education • 3 to 5 years of relevant experience required • Must qualify to work in Canada as a resident • Strong skills in food presentation and preparation • Ability to evaluate operating costs and budgets

Join our dedicated team and showcase your culinary skills in Strathmore. #J-18808-Ljbffr

📌 Chef Needed for Culinary Team in Strathmore (Drumheller)
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