Join ARAMARK as a Remote 3rd Cook at a lodge near Thunder Bay, Ontario. Bring your food preparation skills to create delicious meals in a energetic setting.
In this role as a 3rd Cook, you will be essential in food prep, including sandwiches, salads, and meats. The position requires experience in remote camps or commercial food service environments. You'll also be responsible for maintaining Aramark sanitation standards and participating in training sessions to enhance your cooking skills.
Key Responsibilities:
• Prepare all food items per Aramark recipes
• Maintain food safety and handling procedures
• Rotate food items for quality assurance
• Manage leftovers according to standards
• Clean and sanitize work areas and kitchen equipment
Requirements:
• One year of food service or prep work experience
• Knowledge of knife handling and sanitation
• Ability to read, write, and communicate effectively
• Basic math skills for food management
• Physical stamina for kitchen tasks
Bring your culinary talent and dedication to food safety to ARAMARK's kitchen team!
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