Grey Eagle Resort & Casino in Calgary is seeking a Line Cook to prepare hot and cold items, follow recipes, and maintain high standards of safety and cleanliness. You’ll work across stations, mentor prep staff when needed, and ensure timely, quality meals in a fast-paced casino kitchen.
The role requires hands-on cooking skills, adherence to recipes, and the ability to work efficiently with others in a busy workplace. Competitive salaries and benefit opportunities are provided.