Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision

11-15 people Work conditions and physical capabilities





Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability

Accurate Client focus Dependability Excellent written communication Organized Reliability Ability to multitask Screening questions

Do you have experience working in this field? Employment terms options

Evening Employment terms options

Day Weekend Health benefits

Health care plan Financial advantages

Bonus Life insurance Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week

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📌 Restaurant manager (Winnipeg)
🏢 Tim Hortons Quebec
📍 Winnipeg