Share your culinary passion with students as a Culinary Instructor in The Culinary Brigades program. Teach essential cooking skills and promote healthy eating in high school workshops.

This is a unique chance for chefs or cooking enthusiasts to engage with teenagers (ages 12-17) while facilitating weekly cooking workshops. As a Culinary Instructor, you will present engaging lessons using materials from La Tablée des Chefs. Expect to guide students through practical cooking techniques while preparing delicious recipes.

Key Responsibilities: • Conduct one weekly cooking workshop lasting 2 to 2.5 hours • Teach basic culinary techniques and healthy eating principles • Prepare ingredient lists and purchase within budget • Collaborate with beneficiary organizations for culinary challenges • Submit necessary administrative documents including invoices

Requirements: • Passion for food and cooking • Experience with group facilitation or teaching • Comfort working with teenagers aged 12 to 17 • Organized and responsible in workshop execution • Criminal record check required for working with minors

Utilize your culinary skills to inspire the next generation of young cooks! #J-18808-Ljbffr

📌 Culinary Instructor for Youth Programs (Winnipeg)
🏢 Geosam Capital
📍 Winnipeg