Languages English

Education No degree, certificate or diploma

Experience 2 years to less than 3 years

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting Restaurant

Responsibilities Tasks

Co-ordinate special events

Determine the size of food portions and costs

Plan menus and estimate food requirements for their realization

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment





Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Manage kitchen operations

Additional information Work conditions and physical capabilities

Attention to detail

Fast-paced workplace

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Time management

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📌 cook (Winnipeg)
🏢 7 Spice Bistro
📍 Winnipeg