Join Southern Health-Santé Sud as a Dietary Aide at the Red River Valley Lodge/Morris General Hospital. This in-person, casual role focuses on meal preparation, serving, and adhering to safety protocols.
As a Dietary Aide, you will support the Nutrition & Food Services department by preparing and distributing meals to clients, staff, and visitors. Your responsibilities will include performing cashier duties and following sanitation guidelines. This role is ideal for those who possess food handling experience and want to contribute to a caring community.
Key Responsibilities:
• Prepare and serve nutritious meals to clients and visitors
• Perform cashier duties accurately during meal distribution
• Follow safety and sanitation guidelines meticulously




• Initiate independent work and prioritize tasks effectively
• Ensure compliance with departmental policies and regulations
Requirements:
• Minimum six months in food handling or health care
• Completion of a Dietary Aide certificate
• Current Food Handler Training certificate or willingness to obtain
• Knowledge of therapeutic diets and food safety
• Respect for cultural diversity in service delivery
Utilize your culinary skills and knowledge to enhance the well-being of clients at Southern Health-Santé Sud.
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📌 Dietary Aide at Southern Health-Santé Sud (West Hawk Lake)
🏢 Southern Health Sante Sud
📍 West Hawk Lake