Lead quality assurance and food safety initiatives as the FSQA Supervisor at Maple Leaf Foods. This role demands HACCP expertise and effective team management in a supportive environment.

As a key leader on the FSQA team, you will supervise QA Technicians and drive execution of quality programs at the facility. With 3 to 5 years in food safety and HACCP, you’ll ensure compliance while promoting continuous improvement among staff. The position requires an analytical mindset to tackle challenges and foster a culture of safety and quality excellence.

Key Responsibilities: • Supervise QA staff to ensure task efficiency • Lead updates and verifications of HACCP programs • Conduct audits and identify improvement opportunities • Assist during third-party audits and prepare teams • Support incident investigations and crisis management

Requirements: • University degree in Chemistry or related field • 3 to 5 years food safety experience • In-depth HACCP experience required • Proven leadership and coaching abilities • Strong communication and organizational skills

Embrace the chance to enhance food safety and quality at Maple Leaf Foods, working in a values-driven culture. #J-18808-Ljbffr

📌 FSQA Supervisor at Maple Leaf Foods (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg