Join ESS Canada as a First Cook at their cafeteria in Kitimat, BC. Bring your culinary expertise in a high-volume setting while ensuring quality food service at all times.

This position demands a proactive First Cook with a minimum of two years' experience in a restaurant or banquet environment. Your skills in food safety and cooking methods will play a crucial role in preparing, cooking, and presenting food products. You will also maintain kitchen cleanliness and effective communication with operational departments.

Key Responsibilities: • Prepare and cook food products efficiently • Manage mise en place for production needs • Maintain hygiene and cleanliness of kitchen equipment • Label and store food products according to safety standards • Report maintenance issues or equipment faults promptly

Requirements: • Minimum 2 years culinary experience required • Certification from a recognized cooking school • Food Safety Certification is necessary • Solid comprehension of cooking techniques and ingredients • Excellent communication and teamwork skills

Utilize your culinary skills and passion for food service with ESS Canada in Kitimat. #J-18808-Ljbffr

📌 First Cook at ESS Canada (Winnipeg)
🏢 ESS Compass
📍 Winnipeg