Elevate the dining experience as a Restaurant Manager in a fast food environment. This on-site role involves managing staff, optimizing food costs, and ensuring customer satisfaction.

As a Restaurant Manager, you will oversee daily operations within the restaurant, ensuring a smooth workflow. With a focus on budgeting, staff performance, and customer service, you will lead a team of 5-10 individuals. Responsibilities include managing inventory, training employees, and enforcing health regulations to provide a safe dining atmosphere.

Key Responsibilities: • Analyze and develop budgets for food and supplies • Recruit and supervise a team of staff • Modify menus based on operations and budget • Monitor revenues and manage labor costs • Address customer concerns and complaints

Requirements: • 1-2 years of relevant managerial experience • Certifications: Smart Serve, First Aid, WHMIS, Safe Food Handling • Strong organizational and multitasking skills • Own transportation is required • Ability to work under pressure in a quick-paced environment

Lead the fast food team effectively while ensuring service excellence and operational efficiency. #J-18808-Ljbffr

📌 Restaurant Manager - Fast Food Operations (Winnipeg)
🏢 RED SWAN PIZZA
📍 Winnipeg