Elevate your culinary skills as a part-time Cook at Providence Care Hospital, focusing on meal preparation for patients and catering. Join a team committed to quality and nutrition services.

As a Cook, you’ll assist in meal preparation while adhering to exacting standards set by the Public Health Act and HACCP protocols. This role is ideal for candidates with a valid Red Seal Cook's Certificate and two years of cooking experience, preferably within a hospital workplace. Your responsibilities will include food inventory management and ensuring quality food service delivery.

Key Responsibilities: • Prepare food items for patients, cafeteria,



and catering • Maintain high standards of food quality and sanitation • Participate in departmental staff and safety meetings • Engage in training and development opportunities • Organize food deliveries to various Providence Care locations

Requirements: • Valid Inter-Provincial Red Seal Cook's Certificate • Two years of cooking experience, preferably in healthcare • Valid Certificate in Food Safety Code of Practice • Clear Ontario G Class driver’s abstract • Previous institutional culinary experience is an asset

Bring your culinary expertise and dedication to patient care while enjoying a competitive wage at Providence Care. #J-18808-Ljbffr

📌 Part Time Cook at Providence Care (Montreal)
🏢 Providence Care
📍 Montreal