Elevate your culinary skills as a Line Cook at The Ballroom Bowl in Toronto. Focus on preparing delicious menu items while ensuring quality and consistency during busy shifts.

This full-time, in office position requires an experienced Line Cook who thrives in fast-paced settings. You will manage food preparation, maintain cleanliness, and support special events for a dynamic guest experience. Collaborating closely with your kitchen team, you’ll help create exceptional meals that align with our high standards.

Key Responsibilities: • Prepare and cook menu items to meet company standards • Set up and stock kitchen stations efficiently • Follow recipes and plating guidelines accurately • Maintain cleanliness and adhere to food safety standards • Assist with inventory rotation and prep work

Requirements: • Experience in casual dining or high-volume restaurants • Knowledge of cooking techniques and kitchen equipment • Strong food safety and sanitation practices • Ability to handle multiple orders on the line • Culinary training or relevant food safety certifications preferred

Bring your passion for cooking to The Ballroom Bowl in Toronto and delight our guests with every dish. #J-18808-Ljbffr

📌 Full-Time Line Cook at The Ballroom Bowl (Winnipeg)
🏢 The Ballroom Bowl
📍 Winnipeg