Elevate culinary experiences as a Sous Chef with Aramark at the Teraanga Commons Dining Hall, Carleton University. Lead a talented kitchen team while crafting diverse cuisines that inspire.

This Sous Chef role calls for a passionate culinary leader with experience in food preparation and team management. You will oversee kitchen activities, provide culinary vision, and mentor fellow chefs. Your leadership will ensure high-quality meals and a positive dining atmosphere for students.

Key Responsibilities: • Oversee food production and culinary activities • Maintain high quality and efficient food service • Train and motivate kitchen staff effectively • Manage labor schedules in a unionized setting • Ensure compliance with food safety regulations

Requirements: • 2-3 years in a culinary supervisory role • Skilled culinary training preferred • Excellent people management skills • Experience in unionized environments is an asset • Knowledge of health and safety standards

Become a key player in shaping the dining experience at Aramark alongside a dedicated culinary team. #J-18808-Ljbffr

📌 Sous Chef at Aramark Dining Hall (Montreal)
🏢 Aramark Canada
📍 Montreal