Oliver & Bonacini hires a Senior Chef de Partie to lead high‑volume event kitchens and ensure luxury service standards. You will oversee production, mentor cooks, and coordinate with Sous Chefs and support teams to deliver flawless menus for events from 50 to 1,000+ guests. Requirements include 10+ years of cooking experience, leadership in large kitchens, and a culinary diploma or equivalent. This on‑site role demands flexibility to work early mornings, late nights, and holidays in Canada’s
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📌 Senior Chef de Partie: Lead High-Volume Event Kitchen (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg
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