Elevate your culinary career as a Sous Chef at Luma, Toronto’s vibrant restaurant focused on seasonal ingredients. Lead a passionate team and create exceptional dining experiences every day.

At Luma, we seek a Sous Chef with a proven background in high-pressure kitchens. This role emphasizes cooking excellence, team development, and maintaining the highest standards in food quality. Your leadership will ensure the kitchen operates with consistency and efficiency, creating a culture of creativity and craftsmanship.

Key Responsibilities: • Oversee daily kitchen operations for quality control • Collaborate with culinary and front-of-house teams • Manage inventory, ordering, and receiving procedures • Foster a team culture celebrating creativity and passion • Support recruitment, training, and ongoing coaching

Requirements: • Proven experience as a Sous Chef or Chef de Cuisine • Exceptional culinary skills and attention to detail • Robust leadership and interpersonal abilities • Excellent communication skills at all levels • Available to work weekends, evenings, and holidays

Become a key player in delivering exceptional culinary experiences at Luma, where your passion for food shines. #J-18808-Ljbffr

📌 Sous Chef at Luma Restaurant (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg