Become a key player in the culinary world as a Sous Chef at TRR or Playdium in Mont-Royal. Deliver exceptional dining experiences while managing kitchen operations and upholding health standards.

As a Sous Chef, you'll engage in a vibrant kitchen environment, ensuring strict adherence to safety and health protocols. You'll oversee daily culinary operations, manage staff schedules, and maintain food supplies to deliver top-quality meals. If you enjoy working in energetic settings and are committed to team success, this could be the perfect role for you.

Key Responsibilities: • Adhere to all company policies and procedures • Manage daily culinary operations effectively • Schedule culinary staff according to business needs • Order and inspect culinary inventory as needed • Complete other assigned tasks as required

Requirements: • High school diploma or GED equivalent • Valid Food Handler’s certificate • 2-5 years’ experience in a similar workplace • Knowledge of food service methods and sanitation principles • Flexible scheduling for extended hours

Bring your culinary expertise and leadership to TRR or Playdium in Mont-Royal. #J-18808-Ljbffr

📌 Sous Chef at TRR or Playdium (Winnipeg)
🏢 Cineplex
📍 Winnipeg