Royal Glenora Club in Edmonton is seeking a Banquet Chef de Partie to oversee banquet food preparation and presentation for weddings, meetings, and events. You will execute large-volume production while upholding quality and safety, supporting the culinary leadership team, and ensuring on-time service.
The role requires 2–3 years of skilled culinary experience, a culinary diploma or equivalent, and proficiency in mise en place, portion control, and staff training.
#J-18808-Ljbffr
📌 Banquet Chef de Partie — Lead High-Volume Event Cuisine (Edmonton)
🏢 Royal Glenora Club
📍 Edmonton
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.