Lead daily operations as a Bilingual Food Service Manager with Bento in St-Bruno, Quebec, focusing on sales, team leadership, and exceptional guest experiences. As the Store Manager, you will oversee all aspects of the retail location. Your critical role encompasses managing P&L; performance, ensuring high-quality food preparation, and leading a dedicated team.

You will motivate team members to achieve operational excellence while maintaining stringent food safety standards. Key Responsibilities:

- Drive profitability by meeting sales and cost targets
- Provide business updates to senior management weekly
- Organize and execute operational routines effectively
- Ensure food safety and compliance with company policies
- Recruit and mentor team members for service excellence Requirements:
- Proven management experience in food service or hospitality
- Bilingual in French and English, with strong communication
- Experience in inventory management and operational compliance
- Critical thinking and decision-making skills in quick-paced settings
- Flexibility to work varied shifts, including evenings Take charge of Bento's guest service excellence and team leadership in St-Bruno.

📌 Bilingual Food Service Manager at Bento (Montreal)
🏢 Bento
📍 Montreal