~ Secondary (high) school graduation certificate Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization Cuisine specialties ~ Italian cuisine Benefits Other benefits ~ Subsidised public transportation

📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 Bibo Pizzeria
📍 Vancouver