Compensation: CAD 65000 - CAD 70000 - yearly Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

Paid vacation, sick, and personal day ~ Discounted gym membershipAccess to our employee assistance program ~ Group life and disability insurance ~50% dining discount at all O&B; restaurants for you and up to three guests ~ Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for their location.

The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurant’s future. Consistently monitors kitchen operations and cleanliness Builds and maintains relationships with team members and front of house management alike Follows proper ordering,



inventory and receiving procedures Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching Proven culinary leadership experience in a comparable catering or similarenvironment Post-secondary education in Culinary Arts Management or a related field Red Seal and food handler certification considered an asset Proficiency in Microsoft Word, Excel, and Outlook Self-motivated, flexible, and able to multitask effectively in a fast-paced environment Demonstrated human resources management experience, including recruitment, selection, training, and performance management Available evenings, weekends and holidays as needed To ensure a fair and productive recruitment process, some aspects of candidate screening may be conducted using AI software.

If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #

📌 Chef de Cuisine - Events (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto