Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. For over 30 years, patrons across 58 locations in Canada and the United States have savored meticulously crafted dishes, distinctive cocktails, and renowned hospitality.

The Executive

Chef curates an artistically crafted menu, delivering fresh flavors in a captivating ambiance. To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company. Our goal is to maximize long-term sales & profitability through excellent leadership.

This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness and the ongoing skills of your crew and management within the kitchen. They offer a competitive salary package, ensuring your skills and contributions are duly recognized.

Vacation and Leave: Enjoy a generous vacation policy, allowing you the flexibility to maintain a healthy work-life balance.

Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks. Acquire essential leadership skills and hands-on experience, advance your career in our swiftly expanding company, foster your personal development through collaboration with senior leaders,



participate in leadership development seminars and conferences, explore future prospects to contribute to the launch of new restaurants across Canada and the USA. Providing leadership, training, and ongoing morale for a large culinary crew.

Food Preparation: Prepare and cook a variety of dishes, ensuring that they are executed with excellence in taste, presentation, and quality. This includes following recipes, portion control, and maintaining consistency in the preparation and cooking processes. Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.

Full kitchen execution and managing quality assurance during high revenue periods. Inventory and inventory management. Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost as well as all of the controllable kitchen and restaurant costs to budget.

Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.

Food Secure Certified

Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.

Proven Leadership

Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making. Proven ability to achieve short- and long-term business goals. We are unable to provide sponsorship or assistance with international relocation.

📌 Chef de service | Gestion Qualité (Mississauga)
🏢 Blue Shock Executive Search
📍 Mississauga