Canoe, part of the Oliver & Bonacini family in Toronto, invites a pastry cook to join our celebrated pastry program. You’ll help create unique desserts and uphold pastry standards for a refined dining experience with a distinctly Canadian touch.
You will lead daily pastry kitchen activities, maintain quality and consistency, and manage costs while collaborating with a dedicated team to ensure guest satisfaction and flawless service.
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📌 Pastry Cook: Craft Desserts for a Canadian Culinary Icon (Toronto)
🏢 Oliver & Bonacini
📍 Toronto
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