Why work for Fairmont Vancouver Airport? Steps away from the airline gates, Fairmont Vancouver Airport offers 397 beautifully appointed accommodations and is the only hotel located within Vancouver International Airport. Our guest rooms and suites are spacious withsoundproofed, floor-to-ceiling windows and unobstructed views of the airport runways and North Shore Mountains. The opportunity to join one of Canada’s Great Place to Work®, alongside passionate hoteliers, where over 50% of our Leadership team is female and over 50% of promotions happen from within. The opportunity to live, work and play across the world through our employee travel and internal transfer programs Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability and DEI Committees Hotel &

• Dining Discounts – Employee benefit card offering discounted room and food & beverage rates at Fairmont &

• Accor properties worldwide Comprehensive Benefits – extended medical, dental, vision, company-matched Pension Plan and more Paid time off including vacation, sick, holiday, and special leave Competitive salary starting at $70,000, commensurate with experience Eligibility for Leadership Incentive bonuses Every memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Food &

• Beverage team’s commitment to safe and efficient operations. Showcase your leadership strengths and model our service culture as Chief Steward, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and F&B; teams.



Manage the Stewarding team through recruitment, coaching, development and recognition Maintain accurate records and reports of breakage and inventory Create and maintain service schedules of all Kitchen and dishwashing equipment, taking action of any deficiencies Ensure Stewarding and Kitchen areas are maintained to the highest cleanliness standards and cleaning schedules are followed Ensure all staff are trained on chemical handling (GHS) Liaise with night cleaners to ensure efficiency and accountability Ensure all administrative duties for Kitchen and Stewarding are complete including schedules, payroll, etc. Co-chair of Sustainability committee, championing all hotel environmental initiatives and implementing corporate standards Ensure monitoring and reducing of food waste for the Food &

• Beverage division Own and action Food &

• Beverage audits Ensure compliance with food handling and sanitation standards and audits Divisional Lead on Health, Safety &

• Wellness policies,initiatives and audits Proven leadership ability that supports an workplace of employee growth and development, interdepartmental teamwork, and exceptional customer service Leadershipexperience, ideally in Food &

• Beverage with operational knowledge of Stewarding an asset Knowledge of WorkSafeBC Policies &

• Regulations an asset Team player with coaching, motivation and training abilities Thorough working knowledge of GHS regulations and guidelines an asset Our commitment to Diversity &

• Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. #

📌 Chief Steward (Full Time) (Vancouver)
🏢 FAIRMONT
📍 Vancouver