Elevate your culinary career at the Wilder Institute's Calgary Zoo as a seasonal Prep Cook. Join a dedicated team creating exceptional food experiences while working in an inspiring outdoor setting.
As a Prep Cook under the Executive Chef and Sous Chef’s guidance, your role emphasizes food preparation for catering events and concession outlets throughout the zoo. You will master the art of high-quality food service, collaborate within the kitchen, and ensure cleanliness adhering to health regulations. Your dedication will contribute to creating memorable culinary experiences for zoo guests.
Key Responsibilities:
• Prepare salads, sandwiches, and soups for concessions
• Maintain cleanliness and sanitation in your work area
• Support kitchen team with banquet preparations
• Follow policies for food handling and safety
• Utilize Alberta Food Safety training in all tasks
Requirements:
• Minimum 1 year experience in culinary roles
• Valid Alberta Food Safety Training certification
• Class 5 Driver’s License for zoo transport
• Ability to work flexible hours in a quick-paced kitchen
• Capacity for heavy lifting and standing for long periods
Showcase your culinary skills, seasonal food preparation, and teamwork at the vibrant Calgary Zoo.
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