Secondary (high) school graduation certificate Overview

Languages

English Education

Secondary (high) school graduation certificate Experience

5 years or more On site

Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Responsibilities

Tasks

Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate recent cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization

Cuisine specialties

Italian cuisine Benefits

Other benefits

Subsidised public transportation

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📌 head chef (Winnipeg)
🏢 Bibo Pizzeria
📍 Winnipeg