Elevate your culinary skills at Fairmont Chateau Lake Louise as a Demi Chef De Partie. Embrace the stunning natural beauty of Banff National Park while working in a dynamic kitchen environment. This role focuses on maintaining exceptional food quality under the guidance of the Sous Chef.

You will showcase expertise in various kitchen sections like banquets and a la carte, ensuring high standards are upheld. Your experience and passion for culinary arts will help train junior staff and foster a collaborative kitchen. Key Responsibilities:

- Review daily production with Chef De Partie and Sous Chef
- Prepare food items efficiently to meet guest service expectations
- Train junior kitchen staff in culinary skills and processes
- Adhere to recipes to ensure consistency and quality
- Operate kitchen equipment safely and efficiently

Requirements:

- Experience in luxury hotel kitchens preferred
- Red Seal Certificate or recognized equivalent
- Valid Food Handler Certificate required
- Proficiency in a la carte and production cooking
- Physically fit for pace of kitchen work

Harness your culinary talents while enjoying the advantages of working at Fairmont in breathtaking Banff.

📌 Demi Chef De Partie at Fairmont Chateau (Lake Louise)
🏢 Fairmont Hotels u0026 Resorts
📍 Lake Louise