Lead culinary excellence at Bingemans as the Kitchen Manager in St. Catharines, ON. Elevate menu creation and ensure high-quality food service across various events and functions.
In this full-time position, you will manage all culinary operations at Kingpin St. Catharines. Your role involves menu planning, food service execution, and maintaining supplier relationships. A strong focus on food safety and cost control ensures Bingemans’ standards are upheld while providing an exceptional guest experience.
Key Responsibilities: • Oversee culinary operations and food preparation standards • Manage menu creation, costing,
and recent product development • Ensure food safety and staff compliance with health standards • Control costs and adjust labor according to business volume • Maintain kitchen cleanliness and equipment functionality
Requirements: • At least 2 years in restaurant or kitchen management • Post-secondary education in hospitality preferred • Strong written and oral communication skills • Proven leadership and problem-solving abilities • Food Safety Certification and First Aid/CPR C required
Your expertise in culinary management and commitment to excellence will significantly impact Bingemans' guest satisfaction. #J-18808-Ljbffr