Elevate culinary excellence as the Executive Sous Chef at Hell's Kitchen, River Cree Resort & Casino. Lead kitchen operations, manage staff, and ensure exceptional food quality in a vibrant environment. At Hell's Kitchen, inspired by Chef Gordon Ramsay, the Executive Sous Chef plays a crucial role in managing daily kitchen operations.

This position involves overseeing staff, ensuring compliance with food handling standards, and delivering a superior guest dining experience. Robust leadership, culinary expertise, and operational efficiency are essential to maximize the performance of the kitchen team. Key Responsibilities:

- Manage kitchen staff and daily operations effectively
- Ensure compliance with food handling and safety standards




- Train associates on cooking techniques and presentation
- Collaborate with management on budgeting and financial goals
- Interact with guests to enhance service and hospitality

Requirements:

- High School Diploma or equivalent
- Culinary education and Red Seal or equivalent experience
- 5 years of culinary management experience
- Strong problem-solving and leadership skills
- Excellent communication and organization abilities

Bring your culinary passion and leadership skills to advance the incredible dining experience at Hell's Kitchen.

📌 Executive Sous Chef at Hell's Kitchen (Edmonton)
🏢 River Cree Resort u0026 Casino
📍 Edmonton