Elevate your baking skills as a Full-Time Junior Pastry Chef at Dear Grain's Toronto Pastry Commissary. Join a creative team dedicated to artisanal sourdough pastries!
Dear Grain is on the hunt for a passionate Junior Pastry Chef with at least one year of experience in a high-volume production kitchen. This role requires a caring individual who is eager to craft delicious pastries and collaborate with kitchen staff. You will focus on scaling recipes, mixing, baking, and ensuring the quality of our baked goods.
Key Responsibilities:
• Accurately prepare recipes for baked goods
• Mix and bake pastries to meet production needs
• Efficiently package wholesale orders for customers
• Maintain inventory and restock ingredients as required
• Collaborate with the team to ensure smooth operations
Requirements:
• Minimum 1 year experience in a production kitchen
• Reliable, team-oriented, and hands-on approach
• Basic cooking and knife skills required
• Able to work in a quick-paced environment
• Must be able to lift up to 40 lbs
Become an essential part of our bakery and bring your passion for pastries to life at Dear Grain.
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📌 Full-Time Junior Pastry Chef Toronto (Mississauga)
🏢 Big League Food
📍 Mississauga