Join Dexterra as a First Cook, where your culinary skills prepare quality meals on time. Embrace a rewarding kitchen role with a focus on safety and food standards.

In this essential position, the First Cook will bring at least three years of hospitality or food service expertise. Responsibilities entail preparing a variety of dishes using diverse cooking methods while adhering to budget and safety guidelines, such as FOODSAFE standards. Contribute to menu planning and maintain kitchen cleanliness for a top-notch dining experience.

Key Responsibilities: • Cook a wide range of meals including meats and seafood • Use various cooking methods like baking and grilling • Ensure meals are within food budget guidelines • Maintain consistency in food handling and storage • Assist with menu planning and inventory management

Requirements: • Minimum 3 years in the food service industry • Comprehensive knowledge of kitchen operations • FoodSafe Level I certification required • Proficient in Microsoft Office applications • Must pass WHMIS test with 80% or higher

Bring your culinary expertise to Dexterra and enhance our clients' dining experience. #J-18808-Ljbffr

📌 Experienced First Cook at Dexterra (Winnipeg)
🏢 Dexterra
📍 Winnipeg