Transform your culinary skills at Vancouver General Hospital with Vancouver Coastal Health as a Cook I. Prepare food safely while contributing to a caring health environment.
Vancouver Coastal Health is seeking a Cook I to help meet the dietary needs of patients and clients at Vancouver General Hospital. This casual/on-call position requires strong culinary skills, including various cooking methods like frying, roasting, and baking. Cooks are responsible for preparing, portioning, and serving diverse food items, while adhering to health and safety standards and practices.
Key Responsibilities:
• Prepare various meals and dietary items following established menus
• Utilize cooking methods including frying, grilling, and roasting




• Portion and serve food for patients and cafeteria needs
• Maintain safety standards throughout food preparation
• Collaborate with the Manager, Food Services on daily tasks
Requirements:
• Graduate from a recognized cooking program or equivalent experience
• Food Safe Certificate Level 1 required
• Solid communication skills for effective teamwork
• Physical ability to perform cooking duties
• Experience in food service preferred
Bring your culinary expertise and passion for health to Vancouver Coastal Health’s team.
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📌 Cook I at Vancouver General Hospital
🏢 Vancouver Coastal Health
📍 Vancouver