Step into a vital on-site role as a Food Service Supervisor, coordinating food preparation and ensuring quality standards. Your leadership will help maintain service excellence and staff training. With 1-2 years of experience required, this position involves practical oversight of food service staff.

Responsibilities include estimating food supplies, handling customer complaints, and meeting quality control standards. This hands-on role prioritizes a structured work environment, emphasizing effective staff management and food safety. Key Responsibilities:

- Supervise and coordinate food preparation activities
- Train staff on job duties and safety procedures
- Estimate ingredient and supply needs for meals
- Ensure food quality and service standards are met
- Address customer complaints effectively

Requirements:

- 1 to 2 years of supervisory experience
- No formal education requirements stated
- Robust leadership and communication skills
- Ability to manage stock and recordkeeping
- Commitment to onsite work without remote options

Lead and elevate food service quality while guiding your team in this impactful supervisor role.

📌 Food Service Supervisor On-Site Role (Lethbridge)
🏢 Lethbridge Polytechnic
📍 Lethbridge