- -Create current recipes
- -Instruct cooks in preparation, cooking, garnishing and presentation of food
- -Supervise cooks and other kitchen staff
- -Prepare and cook food on a regular basis, or for special guests or functions
- -Arrange for equipment purchases and repairs
- -Plan menus and ensure food meets quality standards
- -Prepare dishes for customers with food allergies or intolerances
- -Recruit and hire staff
- -Train staff in preparation, cooking and handling of food
Cuisine specialties
- -Japanese cuisine
Employment terms options
- -Shift
Employment terms options
- -Night
- -Weekend
📌 Head Chef (Tisdale)
🏢 Autism Services
📍 Tisdale
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