~ Secondary (high) school graduation certificate Overview Languages English Education ~ Secondary (high) school graduation certificate Experience ~2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Hotel, motel, resort Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision ~ Food and beverage servers Credentials Certificates, licences, memberships,



and courses ~ Serving It Right Certificate Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Productive interpersonal skills Excellent oral communication Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Parking available Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

📌 Head of Food & Beverage (Whistler)
🏢 Nita Lake Lodge
📍 Whistler