Enhance patient nutrition as a Cook with Sinai Health's Food Services team. Your culinary skills will make a real difference for hundreds of patients, ensuring meals are nutritious and tailored. As a Cook specializing in food services, you'll blend culinary artistry with healthcare needs.

This role involves preparing therapeutic diets and collaborating with a diverse team to meet strict food safety standards. You'll also benefit from mentorship and training opportunities, perfect for broadening your expertise in institutional cooking. Key Responsibilities:

- Prepare sandwiches, salads, sauces, and vegetables
- Collaborate to monitor production flow effectively
- Follow standardized recipes for consistency
- Review production needs and manage ingredient stocks
- Maintain proper storage and food safety practices

Requirements:

- Culinary diploma or certificate required
- 2-3 years of institutional food service experience
- Valid Food Handler's Certificate
- Solid communication and accuracy skills
- Red Seal endorsement preferred

Bring your culinary talent to Sinai Health and help deliver high-quality meals tailored for patient care.

📌 Health Care Cook at Sinai Health (Toronto)
🏢 Sinai Health
📍 Toronto