Elevate your culinary skills at Ed’s Bowling as a part time Cook. Join a dedicated kitchen team focused on food quality and exceptional customer service.
At Ed’s Bowling, the Cook position involves daily food preparation and ensuring compliance with Food Safe standards. You will collaborate with the Kitchen Supervisor to manage labor and food costs efficiently while exceeding customer expectations. Your role will be instrumental in maintaining high food presentation and portioning standards.
Key Responsibilities:
• Prepare food following Food Safe standards
• Serve customers promptly and courteously
• Maintain appropriate food portioning and presentation
• Assist in conducting food and ingredients inventories
• Ensure cleanliness and proper functioning of kitchen equipment
Requirements:
• Previous cooking experience in a similar environment
• Solid knowledge of food prep and customer service
• Good interpersonal and communication skills
• Valid food safety certificate or willingness to train
• Familiarity with kitchen inventory procedures
Utilize your cooking and customer service skills to enhance the Ed’s Bowling dining experience.
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📌 Part Time Cook at Ed’s Bowling (Edmonton)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Edmonton