Compensation: CAD 50000 - CAD 55000 - yearly Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. Paid vacation, sick, and personal day ~ Access to our employee assistance program ~ Group life and disability insurance ~50% dining discount at all O&B; restaurants for you and up to three guests ~ Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Communicates the restaurant's vision to all team members and leads by example.

Consistently monitors kitchen operations and cleanliness. Builds and maintains relationships with team members and front of house management alike.



Follows proper ordering, inventory and receiving procedures.

Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking. Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant. Conducts training and development initiatives as well as performance management and employee coaching.

Previous Junior Sous

Chef or Sous Chefexperience in a similar environment Passion for food & culinary excellence Performs well in a performance based culture Available weekends, evenings and holidays as needed To ensure a fair and productive recruitment process, some aspects of candidate screening may be conducted using AI software. If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply.

Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. #

📌 Junior Sous Chef (m/w/d) (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto