What you will do in this role:

- Ensure Food quality is at the highest standards for food quality and plating specifications
- Drive knowledge around our food and beverage program, as well as hospitality and salesmanship
- Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
- Support your Chef and develop your teammates
- Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence
- Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required

What we are looking for from you:

- Open to learning, coaching and career growth
- Bonus points for Diploma in Culinary Management and /or Chef Accreditation
- Minimum of 3-5 years of operational experience in a high volume kitchen
- Superior knowledge of HACCP and food safety standards
- Excellent communication, social and organizational skills




- To be driven and focused and execute with excellence
- Inspirational and motivational skills

What's in it for you:

- 20% employee discount dining card valid at participating Recipe brands
- $60,000 - $70,000 + benefits & bonus package
- Adaptable scheduling
- Chance to be part of a team that is committed to growing leaders who care
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada's most iconic brands
- Robust Benefits Plan
- Life and Disability Insurance
- Health and/or Wellness Spending Account
- Industry-leading bonus and profit share program
- Retirement and TFSA Savings Program
- Vacation Program
- Discounts at hundreds of retailers and vendors

📌 Kellys Landing - Sous Chef (Toronto)
🏢 The Landing Group
📍 Toronto