Lead culinary excellence as a Kitchen Manager at Paradies Lagardère in YVR Airport. This full-time, on-site role demands solid leadership and operational skills to elevate guest dining experiences. As a Kitchen Manager, you will oversee back-of-house operations, drive team performance, and ensure exceptional food quality.

Passionate about mentoring, you'll work to inspire a team that delivers first-class customer service while adhering to all safety and compliance standards. Your experience will help optimize profitability and enhance guest satisfaction. Key Responsibilities:

- Manage daily kitchen operations for optimal quality and safety
- Mentor and develop back-of-house associates for career growth




- Resolve guest complaints promptly to enhance satisfaction
- Create efficient staff schedules to maximize sales
- Conduct weekly inventory and maintain food cost standards

Requirements:

- 3-5 years of kitchen management experience preferred
- Current ServSafe Food Manager’s Certification required
- Ability to lift 25 lbs and perform physical tasks
- Strong communication and team leadership skills
- Proficient in Microsoft Office and restaurant operations

Elevate culinary experiences and lead a high-performing team at Paradies Lagardère.

📌 Kitchen Manager at Paradies Lagardère (Vancouver)
🏢 Paradies Lagardere
📍 Vancouver