Kitchen Manager We’re partnered with an exciting Asian-American restaurant concept in Langley looking for a strong Kitchen Manager to join their team. This is a vibrant, premium-casual concept with a busy kitchen and a strong focus on outstanding food, consistency and team culture. We’re looking for a hands‑on culinary leader who knows how to run a kitchen, develop a team and keep things moving during busy service.
Lead day-to-day kitchen operations Manage, coach and develop the culinary team Maintain high standards for food quality, consistency and presentation Oversee prep, service and kitchen organization Manage ordering, inventory and food costs Support scheduling, training and performance management Help maintain recipes, SOPs and kitchen systems Previous Kitchen Manager, Head Chef or similar leadership experience Strong experience in a busy full-service restaurant Strong understanding of food cost, labour, inventory and kitchen operations High standards for food quality and consistency Asian cuisine experience is highly preferred