Elevate your food service career with Aramark as a Food Service Worker. This role involves food preparation, cash management, and maintaining kitchen hygiene standards.
Join the agile team at Aramark, where you will assist the manager with meal preparation and maintain records to ensure smooth kitchen operations. Your responsibilities include preparing quality menus, timely food service, and adhering to safety regulations while keeping the workplace clean and organized.
Key Responsibilities:
• Prepare and serve quality food and baked goods
• Maintain accurate cash receipts and meal records
• Ensure proper food storage and sanitation
• Follow meal schedules according to procedures
• Supervise food temperature requirements
Requirements:
• Food Service Certificate as required
• Ability to read, write, and follow instructions
• Quick and concise working style under pressure
• Physical stamina for extended walking and lifting
• Adhere to uniform and sanitation policies
Bring diligence and culinary skills to Aramark to enhance guest experiences in food service.
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📌 Food Service Worker at Aramark (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality