COMPASS GROUP CANADA is seeking a Cook to prepare, pre-cook and cook items following corporate standards and safety procedures. The role involves mise en place, high-volume production, and maintaining kitchen equipment and storage procedures. The ideal candidate has proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. Strong communication and teamwork skills are essential for success in this rapid-paced environment.
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📌 Elite Line Cook & Mise en Place Pro (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg
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