Elevate food service as a Chef Manager focusing on menu planning and team leadership. Lead culinary operations while ensuring safety and satisfaction standards in food preparation.

Join our team as a Chef Manager, playing a pivotal role in shaping our culinary direction. Your responsibilities will include overseeing food preparation, managing staff, and ensuring compliance with health and safety standards. With a focus on client relationships, you'll directly manage a team of associates to ensure excellent food service delivery.

Key Responsibilities: • Participate in food preparation and menu development • Assist in staff training, hiring, and scheduling • Foster positive client relationships and satisfaction • Ensure compliance with health and safety regulations • Implement HACCP standards in food preparation

Requirements: • Minimum two years culinary experience • Robust supervisory and leadership skills • Creative approach to modern food presentation • Excellent verbal and written communication in French and English • Proficiency in Microsoft Office applications

Your culinary expertise and leadership will drive our commitment to quality and client satisfaction. #J-18808-Ljbffr

📌 Culinary Lead Chef Manager (Oka)
🏢 Compass Group Canada
📍 Oka