Fairmont Chateau Lake Louise in Banff National Park seeks an experienced culinary professional to uphold top-tier standards across the kitchen, from la carte to production stations. You will work under the Sous Chef and ensure flawless quality and timing for guest meals. The role requires flexibility for holidays and weekends; benefits include subsidized staff accommodations, meals, comprehensive perks, a defined contribution pension, and travel discounts across Fairmont properties.
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📌 Pastry Demi Chef de Partie — Banff Luxury Hotel (Kananaskis)
🏢 Fairmont Hotels and Resorts
📍 Kananaskis
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