Banquet Servers are responsible for setting up and servicing all catering functions, including meetings, banquets, receptions, and breakfast/lunch/dinner functions, as well as performing the “tear down” function following these events.

DUTIES

- Setting up and servicing all catering functions, including preparing and setting tables, action stations, buffets, service carts, dessert table/carts, and cordial carts with appropriate food and beverages, as stated in the Banquet Event Order.
- Greeting guests with a friendly and sincere welcome, listening to and ensuring understanding of any requests that might be made, and responding with appropriate action.
- Communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen.




- During functions, replenishing buffet items to ensure consistency and freshness in presentation.
- Monitoring tableware to ensure it is presentable to guests.
- Maintaining cleanliness, sanitation, and organization of assigned stations and service areas.
- Ensuring tables are cleared appropriately during an event.
- Following events, performing the “tear down” of the function space (removing dishware and linens from tables, dismantling, and putting away tables and chairs, removing garbage from the function space).

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📌 Banquet Server (Canmore)
🏢 Canadian Rocky Mountain Resorts
📍 Canmore