The General Manager (GM) is responsible for the overall success of the restaurant by leading all operations, developing high-performing The General Manager is accountable for sales growth, profitability, staffing, food quality, food safety, cleanliness, and ensuring every aspect of the restaurant reflects Busy Boys brand standards. Provide overall leadership for all restaurant operations and team members. Build, develop, and maintain a high-performing management team and crew.

Ensure every guest receives outstanding hospitality and an exceptional dining experience. Drive restaurant sales and profitability through operational excellence. Manage labor, food cost, controllable expenses and overall financial performance.

Ensure compliance with all Busy Boys recipes portion standards, and operating procedures. Maintain the highest standards of food safety sanitation, and cleanliness. Create employee schedules that balance guest service with labor goals.

Review daily, weekly, and monthly business performance and implement action plans. Maintain accurate inventory and oversee ordering of food, paper products, and supplies. Ensure proper cash handling, deposits and financial controls.

Monitor restaurant maintenance and coordinate repairs as needed. Lead local store marketing and community involvement initiatives. Conduct regular manager meetings, performance reviews, and coaching sessions.

Ensure compliance with all company policies, employment laws, and safety regulations.



Develop future leaders through succession planning and ongoing training. Communicate effectively with District Managers and corporate leadership.

Inspire a culture focused on teamwork, respect and continuous improvement. Set the standard for hospitality, urgency and operational excellence. Hold managers and team members accountable through coaching and development.

Make decisions that protect the Busy Boys brand and long-term success. Develop future leaders within the restaurant. Minimum of 3–5 years of restaurant management experience preferred. Strong knowledge of restaurant financials, including labor and food cost management.

Excellent leadership, communication, and coaching skills. Ability to analyze business performance and implement improvement plans.

Experience with hiring, scheduling, inventory and cash management. Ability to work evenings, weekends, and holidays as business needs require.

Performance Expectations

Meet or exceed sales and profitability goals. Achieve labor and food cost targets. Ensure compliance with all food safety and sanitation standards. Maintain a clean, secure, and well-maintained restaurant.

Protect the Busy Boys culture, mission, vision and brand standards. Growing up behind the counter of their father's grocery store, Omar and Yunes learned two things early on: the value of honest hustle and the importance of using only the freshest ingredients. It was there they realized that outstanding food doesn't just feed people — it brings a community together. #

📌 McDonald's Restaurant General Manager (Winnipeg)
🏢 Workstream
📍 Winnipeg